However, here's some reflection that I kinda stumbled upon tonight. When I was at the doctor this week, she decided to check my cholesterol and blood sugar because I didn't have any on record in a number of years. When I looked up my results, I found some older tests and the results were vastly different. First what you need to know, is that I've been trying consciously to eat healthier and exercise for roughly four years now. So, back in November 2005, I had the following results (categorization is according to WebMD):
- Overall cholesterol 246--High
- HDL (good cholesterol) 48--Low, risk factor
- LDL (bad cholesterol) 147--Borderline high
- Triglycerides 255--High
- Overall cholesterol 211
- HDL 48
- LDL 129
- Triglycerides 171
- Overall cholesterol 188--Desirable
- HDL 62--High, optimal
- LDL 106--near optimal
- Triglycerides 100--normal
I am, perhaps, more excited by these results than maybe I should be. Why? Because my family has a history of high cholesteral, high blood pressure and diabetes. To me, this is proof positive that these diseases are preventable. I'm not doomed to repeat my family history if I don't want to be.
Changed breakfast up just a little--oatmeal with cinnamon, scrambled eggs and white beans with salsa, fresh fruit (watermelon, cantaloupe, and pineapple)
Morning snack
Lunch at Panera---greek salad, black bean soup, french baguette and cranberry and hibiscus iced tea
A giant pink lady apple after boxing class
small chicken breast, potatoes fried in olive oil with ketchup, steamed broccoli and frozen mixed veggies. To help make the taters delicious, I sprinkled them with garlic powder and cayenne pepper.
As a snack while writing, I had a 100 calorie lite popcorn and kava tea
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